SPECIALITIES

Our Chefs take pride in broadening your taste horizons and pushing themselves to genius levels for your tasting delight. Our delicious SunJam Fruit punch was born from such exploration. Containing a Mix of tropical fruit juices blended to perfection. Our Tantalizing SunJam Jerk Chicken noodle dish is simple yet layered with intense deep flavours and tongue teasing heat.

Our chicken is marinated in our signature jerk sauce and mixed with sweet and crunchy vegetables to give varied and flavoursome texture, along with succulent taste. We have all the traditional Caribbean dishes with a twist.

We also offer various regional Caribbean dishes which are available on request such as:

The Guyanese traditional dish: Cook-Up-Rice.
The Cook Up Rice dish is made with fish or meat of your desired choice, beans, rice and fresh herbs. Alternatively, Dal/Dahl and Rice, yellow split peas infused with spices.

Barbados Traditional dish: Flying Fish and Cou Cou.
The Flying Fish and Cou Cou dish is made with Cornmeal – Okra mix served with a spicy sauce.

Jamaican Traditional dish: Jerk Chicken
The Jerk Chicken dish is made with chicken marinated in spices and served with plain rice, or rice and peas and plantain.

These are great examples of African and Indian influences inducted into our Caribbean Cuisine.